PLATOS INGLES - CARTA DIGITAL CASA FOX

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Platos
IBERIAN HAM
14.00 €
10.00 €
TYPICAL COL CREAM MADE WITH TOMATOES, SWEET EPPERS, BREAD, GARLIC AND OLIVE OIL
6.00 €
FRIGATE TUNA IN MAYONNAISE SALAD
7.00 €
MACERATED ANCHOVIES IN VINEGAR, OLIVE OIL AND GARLIC
9.00 €
BLUEFIN TUNA FISHED IN BARBATE USING THE TRADITIONAL FISHING TECHIQUE
12.00 €
ANCHOVIES OF NORTH SPAIN
12.00 €
THIN SLICES OF SLAT-CURET TUNA LOIN IN OLIVE OIL
12.00 €
SALTED PORK LIN SLICES
8.00 €
SHREDDED ROAST PORK WITH MOORISH SPICES AND AROMATIC HERBS
8.00 €
NATURAL GRILLED VEGETABLES (Asparagus, Sweet Peppers and Mushrooms)
9.00 €
OX-TAIL

15.00 €
BASQUE COUNTRY DISH OF COD WITH SWEET PEPPERS, TOMATOES AND BAY SAUCE
12.00 €
PRAWNS IN OLIVE OIL SEASONED WITH GARLIC AND CHILLIES WITH RED PEPPER SAUCE
9.00 €
FRIED ROLL OF PORK LOIN, IBERIAN HAM AND MOORISH SPICES (GRANDMA'S RECIPE)
12.00 €
SPYCY SAUSAGES COOKED IN LARD WITH GARLIC, SOYA SACUE, SUGAR AND RUM
8.00 €
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